Parboiled Basmati is also known as “Sela Basmati,” and has the great flavor and taste of Basmati Rice with less cooking effort. Parboiled Basmati Rice is partially cooked, giving it a yellow color, and cuts the cooking time in half. Parboiled Basmati gives you long rice grains and perfectly separate grains. Always remember to rinse your rice before cooking at least 2-3 times. Please note brand may vary.