Dill Seeds are native to Central Asia and are now grown in Eastern Europe, Mediterranean countries, Asia and in North Africa. This herb is popular due to its strong aroma and used for culinary and medicinal purpose. It is widely used in curry powders, salad dressing, ingredients in processed food and soup. Dill Seeds has stimulant, carminative and many other medicinal properties and has a therapeutic value. It is available in both whole and powder form
Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.