Amul Shrikhand – Kesar, 500 g Cup

115.00 113.00


  • Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd.
  •  The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand).
  • This chakka is mixed with needed amount of sugar, and etc., to yield Shrikhand.


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