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Monin Caramel Syrup 1Ltr

1,000.00 950.00

  • Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses
  • Powerful, deep smell and very specific burnt caramel flavor
  • Used with coffees, milkshakes, dessert drinks
  • This golden amber colored syrup can be used to create sweet coffees, teas and chocolates

Description

“Made with select ingredients and pure cane sugar, monin caramel syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages. The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. Our Caramel Syrup delivers mouth-watering decadence to your favorite hot or cold coffee beverages, milkshakes, cocktails and more. Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in color from beige to amber to dark brown. Used as a single flavor in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavors such as fruits. A must stock, Monin Caramel syrup is one of the most popular and versatile flavors in the Monin range. This golden amber colored syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream. Beverage Innovation Directors tips – Monin Caramel syrup fits perfectly with fruit flavors such as with Monin Apple or Pear in coffee applications. One of my favorite uses is to combine it with Monin Lemon Pie syrup for a perfectly balanced milkshake. *Add Confection Perfection Monin Caramel Syrup is a decadent addition to hot or cold coffee beverages, milkshakes, cocktails and more. * Ingredients Sugar, Water, Flavoring Acidifying Agent: Citric Acid, Coloring Agent: E150a * Features 1) Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses 2) Powerful, deep smell and very specific burnt caramel flavor 3) Used with coffees, milkshakes, dessert drinks 4) This golden amber colored syrup can be used to create sweet coffees, teas and chocolates”

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